Co-owners Chris Hudnall and Randy Alonso, bring a partnership rooted with balance in vision and structure; art and functionality. Creating and executing welcoming, approachable concepts, Lost Boy & Co merges the neighborhood atmosphere with an attention to detail in a guest-driven setting.

Roberto Loi is a skilled chef and level III sommelier from Genoa, Italy. He approaches his culinary work with an Italian sensibility of mixing old world tradition with modern experimentation while exploring how how high-quality products produce full flavors. Melding his love of European sentiments, Chef Loi brings an exciting new talent to Miami’s hospitality world and a fresh approach to Spanish cuisine.