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Consulting

Lost Boy & Co. offers consulting services to operators, developers, and entrepreneurs ready to open or improve a food and beverage operation. Our knowledge comes from building, owning, and operating multiple bars, restaurants, and hotel concepts across South Florida over two decades of experience.

To discuss a project, reach out below.

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Creative Development

Positioning, naming, identity, and the story the room needs to tell before a single bottle is ordered.

Design & Development

Project management, organic flow, and efficient operation function, built around spaces that have soul before they have furniture.

Menu Development

Food and beverage programs built around the concept, the operator, and the market.

People & Performance

Hiring, training systems, and hands-on coaching for the people who carry the room.

Partnerships & Strategy

The right relationships, structured correctly, with a growth plan that stays intentional.

Operations

Systems, structures, and the processes that keep your standards aligned.